1/2 kg chana dal
1/2 kg udad dal
1/2 kg moong dal
1/2 kg tur dal
1/2 kg rice
1/2 kg parboiled rice
Wash all of the above in plenty of water.
Dry them out in the sun.
Grind it to the consistency of a fine rava.
This flour can be used to make Adai Upma and Instant Adai.
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About Me
- Nandita
- I'm a medical doctor by qualification, a passionate cook and a freelance writer by occupation (and a soon-to-be friendly neighbourhood nutrition consultant)
4 comments:
This one looks interesting, Nandita. It will be on my must-try list once I am back in India.
You know what- you are first person to leave a comment on this blog! Yeah I wanna try it too...It's fun to have more food bloggers from India, we can have our own Food blogging by post and put our Postal System to test...hahaha
Hi Nandita ,
I have seen today your website.Its looks nice and over to add picture too look good.Anyway keep it up your choice of Tamil Recipes plus chittinad recipes.
Bye
Rajasekar
Saudi Arabia
Hi Nandita,
Could you give some easy way to make quick meals items.Because my self now self cooking ! try to give some recipes.
Rajasekar
Saudi Arabia
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